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Recipe

Chicken Salad with Dried Cranberries and Pine Nuts

8 servings


Ingredients

  • 1 3/4 oz skinless chicken breasts, cooked and sliced
  • 1/2 medium red onion, thinly sliced
  • 1/2 cucumber, halved lengthwise, sliced
  • 1/4 cup fresh basil, coarsely chopped
  • 1/2 cup dried cranberries
  • 10 oz romaine lettuce, washed and torn
  • 3 Tbsp balsamic vinegar
  • 1 Tbsp canola oil
  • 1 Tbsp honey
  • 1 small garlic clove, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup pine nuts

Directions

  • Combine first six ingredients in a large bowl. In a small bowl, whisk together vinegar, canola oil, honey, and minced garlic, salt, and pepper. Drizzle over salad mixture and toss gently.
  • Sprinkle with pine nuts. Chill before serving.