Recipe
Ginger and Cucumber Salad
Serves 4
Ingredients
- 2 cucumbers, peeled and diced
- 2 tbsp rice wine vinegar
- 1 tsp agave nectar
- 1 tbsp canola oil
- 1/3 cup pickled ginger, drained
- Chopped mint leaves, to taste
- Salt to taste
Directions
- In a medium bowl, combine diced cucumbers and ginger.
- Whisk together vinegar, agave nectar, canola oil, and mint leaves. Pour over cucumbers and ginger. Toss and season with salt. Let marinate refrigerated for 3 hours.
- Divide onto plates, and garnish as desired.
