Carrot and Avocado Salad

2 servings


1 large avocado, peeled, pitted and diced
4 medium carrots, peeled and grated
Dash of balsamic vinegar
Sunflower seeds, to taste
Salt and freshly ground pepper, to taste


Combine avocado and grated carrots in a medium salad bowl. Sprinkle with sunflower seeds, salt, pepper, and balsamic vinegar.
Cover and refrigerate for at least 20 minutes before serving.