Pear Frost with Ginger

2 servings


2 cup organic pears, peeled and chopped
1 cup apple juice
1 tsp fresh ginger root, grated
1 cup crushed ice


Combine first three ingredients in a blender or food processor and process until smooth.
Pour over crushed ice in tall glasses and garnish as desired. Serve with quirky eco-straws made of stainless steel, glass, or bamboo.