Recipe
Shrimp and Eggs on Romaine Lettuce
5 servings
Ingredients
- 2 cups shrimp, cooked, peeled and chilled
- 1/2 cup cherry tomatoes, halved
- 1/3 cup extra light mayonnaise
- 1/4 cup chili sauce
- 3 Tbsp lemon juice
- Romaine lettuce
- 3 hard-boiled eggs, halved
- 2 cups watercress, trimmed
Directions
- Whisk together mayonnaise, chili sauce, and lemon juice in a small bowl. Cover and refrigerate for at least 30 minutes.
- In a large bowl, combine shrimp, and cherry tomatoes. Pour in chili mayonnaise dressing and toss lightly.
