Spicy Shrimp Omelet

Serves 2


3 tsp extra virgin olive oil
1 tbsp chili garlic sauce
1/2 cup peeled shrimp, chopped
1/2 cup red bell peppers, thinly sliced
4 egg whites
2 whole eggs
4 tbsp water
Dash of freshly ground black pepper
Pinch of salt


In a non-stick frying pan, heat chili garlic sauce and 2 teaspoons extra virgin olive oil. Add shrimp and bell peppers and cook until nearly done.
Beat eggs and egg whites with water and salt and pepper in a small bowl.
Mix 1 teaspoon olive oil with shrimp and bell peppers and pour in egg mixture
Cook until egg is just set. Turn omelet over once.
Transfer omelet onto a plate and garnish as desired.