Recipe
Low-Fat Apple and Raspberry Crumble
Dairy-Free
Ingredients
- 5 large cooking apples, finely sliced
- 1 cup raspberries
- 2 cups apple juice
- 2 cups rolled oats
- 2 tbsp butter or margarine
- 2 tbsp brown sugar
- 2 tsp of cinnamon
- 1/2 tsp cloves
Directions
- Preheat oven to 350°F (gas 4)
- Arrange apple slices and raspberries in a buttered baking dish. Pour apple juice over.
- Mix rolled oats, sugar, and spices in a medium bowl. Cut in butter or margarine with fingers until evenly dispersed.
- Cover apples and raspberries with crumble topping.
- Bake for 45-60 minutes in preheated oven. Serve hot or cold.
(US residents) or
(UK residents).
if you live in the UK).