Recipe
Watermelon and Green Tea Smoothie
4 servings
Ingredients
- 3 cups watermelon, seeded, chopped
- 1 cup nonfat yoghurt containing probiotic bacteria, cold
- 1/2 cup green tea brewed from loose leaves, chilled
- 1 tbsp fresh mint, minced
- Lemon juice, freshly pressed
Directions
- Combine all ingredients in a blender or food processor and process until creamy.
- Garnish as desired. Serve in tall glasses with quirky eco-straws made of bamboo, stainless steel, or glass.
