Recipe
Stir-Fried Asparagus with Quinoa Noodles
Serves 4
Ingredients
- 2 bundles asparagus, washed, trimmed, and cut into bite-size pieces
- 1 tbsp olive oil
- 3 tsp fresh ginger, minced
- 2 garlic cloves, slivered
- 1 tbsp soy sauce
- 1/2 tbsp sugar
- 3 1/2 tbsp vegetable stock
- 12 oz dried quinoa noodles
Directions
- Heat oil in a wok and stir-fry ginger and garlic for a minute or two, then add asparagus.
- Combine soy sauce, sugar, and stock in a small bowl and pour over asparagus. Simmer until asparagus is tender, about 3-5 minutes.
- Cook noodles according to package directions and serve with stir-fried asparagus.
