Recipe
Chicken Salad with Dried Cranberries and Pine Nuts
8 servings
Ingredients
- 1 3/4 oz skinless chicken breasts, cooked and sliced
- 1/2 medium red onion, thinly sliced
- 1/2 cucumber, halved lengthwise, sliced
- 1/4 cup fresh basil, coarsely chopped
- 1/2 cup dried cranberries
- 10 oz romaine lettuce, washed and torn
- 3 Tbsp balsamic vinegar
- 1 Tbsp canola oil
- 1 Tbsp honey
- 1 small garlic clove, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup pine nuts
Directions
- Combine first six ingredients in a large bowl. In a small bowl, whisk together vinegar, canola oil, honey, and minced garlic, salt, and pepper. Drizzle over salad mixture and toss gently.
- Sprinkle with pine nuts. Chill before serving.
