Recipe
Curried Sweet Potato Soup
6 servings
Ingredients
- 1 Tbsp canola oil
- 1 large yellow onion, coarsely chopped
- 1 clove garlic, smashed
- 2 tsp curry powder
- 1 1/2 pounds sweet potatoes (pink, orange, or yellow variety), peeled and chopped
- 1/2 inch piece fresh ginger, peeled and finely chopped
- 3 cups low-sodium vegetable broth
- Chopped parsley, for garnish
Directions
- Heat oil in a medium saucepan over medium heat. Add garlic and curry powder, and cook about 30 seconds, stirring constantly.
- Add sweet potatoes, onion, ginger, and broth, and bring to boil over medium-high heat. Reduce heat to medium-low, and simmer until sweet potatoes are easily pierced with a fork (about 20 to 25 minutes).
- Working in batches, purée soup in a blender or use an immersible hand blender to blend soup until smooth. Top with chopped parsley and serve hot.
