Easy Vegan Spinach Smoothie
Yields about 3.5 cups
Making green smoothies is one of the easiest – and healthiest – ways to use baby spinach. In this beautiful green vegan smoothie, nutrient-packed baby spinach is mixed with an organic Granny Smith apple and a ripe banana which add sweetness and texture to the blend. And, as you will be using a frozen banana instead of a fresh one, you won't have to add ice cubes or crushed ice!
Ingredients
- 1 organic Granny Smith apple, rinsed
- 1 ripe banana, peeled, sliced and frozen
- 2 cups baby spinach, rinsed
- 1 cup (or more) cold water
Directions
- Break the apple into large chunks, and place the chunks in a high-powered blender, together with the rest of the ingredients. Blend thoroughly.
- Check the consistency. If the smoothie is too thick to your liking, add a bit more water, and blend again.
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In her much-anticipated debut cookbook The Blender Girl, blogger and recipe developer Tess Masters serves up a collection of inspiring recipes for vegan smoothies and meals that can be made quickly and easily in a blender. Not only are all the recipes in this visually stunning cookbook vegan, they are also gluten-free. What's more, many of the recipes are also soy-, corn- and sugar-free. To order a copy of this beautiful book, head to Amazon.com, Amazon.co.uk or Amazon.ca.
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