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Fennel and Orange Salad With Fennel Fronds

Yield: Serves 4

This vegan salad pairs crunchy fennel with crispy lettuce and juicy oranges. A quick garnish with fennel fronds and you have a beautiful salad that can also help keep your skin smooth and wrinkle-free. The oranges in this salad deliver plenty of vitamin C which helps promote healthy collagen production; the fennel in this salad is packed with fiber, folate, and vitamin C.

Salad with Fennel Fronds


  • 3 Tbsp extra-virgin olive oil
  • 1 Tbsp white wine vinegar
  • 200 g (7 oz) lettuce, shredded
  • 1 large head fennel, thinly sliced
  • 2 large oranges, cut into bite-sized pieces
  • Fennel fronds for garnish


  • Whisk together the olive oil and vinegar in a large salad bowl. Add the shredded lettuce, sliced fennel, and oranges. Toss well.
  • Garnish with fennel fronds and serve immediately.