Recipe
Leek and Garlic Omelet
Serves 2
Ingredients
- 4 egg whites
- 2 whole eggs
- 4 tbsp water
- Salt, to taste
- Freshly ground black pepper, to taste
- 3 tbsp leeks, chopped
- 1/2 tsp garlic, minced
- Cold pressed extra virgin olive oil
Directions
- Beat eggs, water, salt, and black pepper together in a small bowl.
- Grease a non-stick frying pan with a paper towel dipped in extra-virgin olive oil. Add leeks and garlic, and cook for about 3 to 5 minutes or until tender. Add cooked leeks and garlic to egg mixture.
- Pour mixture back into oiled frying pan and cook until done.
- Transfer omelet onto a plate and garnish as desired.
