Recipe
Oat and Banana Muesli
4 servings
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup popped rice
- 2 tsp ground cinnamon
- 1/2 cup organic apples, diced
- 1 1/2 cups ripe bananas, sliced
- 3 tbsp brown sugar
- Rice milk to serve
Directions
- Preheat oven to 325°F (160°C, gas 3).
- Mix oats, sugar, and cinnamon in a bowl. Spread mixture evenly onto a non-stick baking tray.
- Toast oat mixture in preheated oven for about 10 minutes, stirring occasionally. Watch mixture very closely when toasting as it can burn very easily.
- Remove from oven and let cool. Pour into a large bowl and stir in popped rice.
- Divide mixture into serving bowls and top with banana slices and apples. Serve with rice milk.
