Recipe
Wholewheat Muffins with Bananas and Walnuts
Makes 6-8 muffins
Ingredients
- 1 cup whole wheat flour
- 1/3 cup brown sugar
- 1/2 tsp baking powder
- 2/3 cup walnuts, chopped
- 1/4 tsp salt
- 2 medium bananas, sliced
- 1/4 cup almond milk
- 1 egg, lightly beaten
Directions
- Preheat oven to 350°F (175°C, gas 4).
- Combine flour, sugar, baking powder, walnuts, and salt. In a separate bowl, mash bananas with a fork.
- Add egg and almond milk to banana mixture, then combine dry and wet ingredients. Pour batter into a non-stick muffin pan.
- Bake for 30-40 minutes, then transfer muffins to a cooling rack. Serve warm.
