Recipe
Antioxidant Muffins
Makes 6-8 muffins
Ingredients
- 1 cup whole wheat flour
- 1/3 cup brown sugar
- 1/2 tsp baking powder
- 1/3 cup pecans, chopped
- 1/4 tsp salt
- 1 cup blueberries
- 1/4 cup almond milk
- 1 large egg
Directions
- Preheat oven to 350°F (175°C, gas 4).
- Combine flour, sugar, baking powder, pecans, and salt. In a separate bowl, lightly beat egg and almond milk. Combine dry and wet ingredients.
- Pour batter into paper muffin cups. Bake for 30-40 minutes, then transfer muffins to a cooling rack. Serve warm.
