Recipe
Carrot and Avocado Salad
2 servings
Ingredients
- 1 large avocado, peeled, pitted and diced
- 4 medium carrots, peeled and grated
- Dash of balsamic vinegar
- Sunflower seeds, to taste
- Salt and freshly ground pepper, to taste
Directions
- Combine avocado and grated carrots in a medium salad bowl. Sprinkle with sunflower seeds, salt, pepper, and balsamic vinegar.
- Cover and refrigerate for at least 20 minutes before serving.
