Hot Tomato Soup

2 servings

Ingredients

• 3 large garlic cloves
• 3 oz shallots, peeled sliced
• 1 tablespoon olive oil
• 1 (14 1/2-ounce) can stewed tomatoes, undrained
• 1 1/2 cups chicken broth
• 1/2 teaspoon chili powder
• 1/2 tsp apple cider vinegar
• 1/4 tsp salt
• Dash of freshly ground red pepper
• 2 tbsp fresh basil, chopped

• Peel and crush garlic and set aside. Leaving crushed or minced garlic for at least 5-10 minutes after crushing helps maximize its health-protective effects.
• While health-promoting compounds are forming in crushed garlic, combine shallots, tomatoes, chicken broth, and apple cider vinegar in a blender or food processor and process until smooth.
• Heat olive oil in a large nonstick saucepan over medium heat. Add garlic and chili powder, and cook about 30 seconds, stirring constantly.
• Add tomato mixture, and bring to a boil. Turn off heat and stir in basil. Serve hot.