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Green Tea Mango Blast

2 servings


  • 2 cups mango, peeled and chopped
  • 1 cup green tea made from loose leaves
  • 1 Tbsp honey
  • 1/2 inch piece fresh ginger, peeled and finely chopped
  • 1 cup crushed ice


  • Combine all ingredients in a blender or food processor and process until smooth.
  • Garnish as desired, and serve with eco-straws made of stainless steel, bamboo, or tough borosilicate glass.