Recipe
Low-Fat and Sugar-Free Chocolate Sorbet
Serves 4
Ingredients
- 1 cup water
- 1 cup Splenda (granular)
- 3/4 cup dark, low-fat cocoa powder
- 1/8 tsp salt
- 3 ounces dark dairy-free chocolate, chopped
- 1 cup rice milk
- 1/2 tsp vanilla extract
- 1/8 tsp xanthan gum
Directions
- Whisk together water, Splenda, cocoa powder, and salt in a small saucepan over medium heat. Bring to a boil, and remove from heat.
- Add chocolate and stir until chocolate is dissolved. Stir in rice milk and vanilla extract.
- Transfer to a blender and add xanthan gum. Process for about 1 minute.
- Pour mixture into an ice cream maker canister and freeze according to the manufacturer's instructions.
