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Spicy Shrimp Omelet

Serves 2


  • 3 tsp extra virgin olive oil
  • 1 tbsp chili garlic sauce
  • 1/2 cup peeled shrimp, chopped
  • 1/2 cup red bell peppers, thinly sliced
  • 4 egg whites
  • 2 whole eggs
  • 4 tbsp water
  • Dash of freshly ground black pepper
  • Pinch of salt


  • In a non-stick frying pan, heat chili garlic sauce and 2 teaspoons extra virgin olive oil. Add shrimp and bell peppers and cook until nearly done.
  • Beat eggs and egg whites with water and salt and pepper in a small bowl.
  • Mix 1 teaspoon olive oil with shrimp and bell peppers and pour in egg mixture
  • Cook until egg is just set. Turn omelet over once.
  • Transfer omelet onto a plate and garnish as desired.