Recipe
Simple Sweet Potato and Ginger Soup
6-8 servings
Ingredients
- 1 Tbsp olive oil
- 2 medium yellow onions, chopped
- 3 large sweet potatoes (pink, orange, or yellow variety), peeled and chopped
- 1 inch piece fresh ginger, peeled and finely chopped
- 6 cups low-sodium vegetable broth
- Salt and pepper, to taste
Directions
- Heat oil in a medium saucepan over medium heat. Add onions and sauté until golden.
- Pour in the broth and bring to boil over medium-high heat. Add sweet potatoes and ginger, and reduce heat to medium-low. Simmer until sweet potatoes are easily pierced with a fork (about 20 to 25 minutes).
- Working in batches, purée soup in a blender or use an immersible hand blender to blend soup until smooth. Season with salt and pepper to taste. Serve hot.
