Recipe
Oat and Wheat Germ Muesli with Apples
4 servings
Ingredients
- 1 1/2 cups raw or toasted rolled oats
- 1/2 cup wheat germ [where to buy]
- 2 tsp ground cinnamon
- 1 1/2 cups organic apples, diced
- 2 tbsp brown sugar
- Organic yoghurt containing probiotic bacteria, to serve
Directions
- Preheat oven to 325°F (160°C, gas 3).
- Mix oats, sugar, and cinnamon in a bowl. Spread mixture evenly onto a non-stick baking tray.
- Toast oat mixture in preheated oven for about 10 minutes, stirring occasionally. Watch mixture very closely when toasting as it can burn very easily.
- Remove from oven and let cool. Pour into a large bowl and stir in wheat germ.
- Divide mixture into serving bowls and top with apples and raspberries. Serve with yoghurt.
