Gluten-Free Recipes Without Special Ingredients: 3 Cookbooks to Check Out
For the millions of people suffering from celiac disease or some other form of gluten intolerance, gluten-free and grain-free cookbooks can be a real help in the kitchen. Unfortunately, however, many of these cookbooks feature recipes that require special ingredients such as xanthan gum or a specific brand of gluten-free flour mix. Finding these special ingredients in grocery stores may turn out to be a challenge, especially if you live in a small town, and even if you manage to find them, they may take a toll on your wallet. The good news is that there are also a number of cookbooks that feature gluten-free recipes that call for no special ingredients. Instead, these cookbooks use simple gluten-free flours such as almond flour, coconut flour and buckwheat flour, and in case a binder is needed, they typically use eggs (or a mixture containing flaxseed and water, which is often used as a substitute for eggs in vegan recipes for baked goods).
Below, we take a look at three books you should definitely check out if you are interested in learning how to make gluten-free meals and treats without special ingredients. All of the books included below are available as a paperback, and some of them are also available as a Kindle e-book for Amazon customers.
Easy Recipes for Gluten-Free, Lightly-Sweetened Treats Featuring Almond Flour
The Gluten-Free Almond Flour CookbookIn The Gluten-Free Almond Flour Cookbook, wellness expert and recipe developer Elena Amsterdam provides 99 gluten-free recipes that use almond flour instead of special gluten-free flour mixes. Her focus is on family-friendly classics – such as muffins, pancakes, pies, cakes and burgers – which she then adapts to almond flour. While this book also features a number of recipes for savory entrees, most of the book is dedicated to gluten-free baking and lightly-sweetened desserts.
Coconut Flour Cookbook Featuring Plenty of Gluten-Free and Grain-Free Recipes
The Healthy Coconut Flour CookbookIn The Healthy Coconut Flour Cookbook, Erica Kerwien serves up a collection of more than 100 recipes that use plain coconut flour and other natural gluten-free flours, such as almond flour. Her health-licious recipes include everything from savory bites and breads to cakes, muffins and cookies. Kerwien likes natural sweeteners, particularly honey and maple syrup, so make sure you have these all-natural sweeteners in your pantry if you are planning on buying this cookbook. This cookbook is also well-suited for people with special dietary requirements as each recipe comes with a handy icon bar which tells the reader if the recipe is (or can be made) gluten-free, grain-free, nut-free, egg-free, dairy-free, nut-free or low-sugar.
400 Pages Filled with Gluten-Free Recipes That Require No Special Ingredients
Against the GrainAfter having no success using popular pre-packaged gluten-free flour mixes, Nancy Cain, the mother of a celiac child, started experimenting with all-natural gluten-free ingredients, which eventually led to the launch of Against the Grain Gourmet, a line of gluten-free breads and pizzas available at supermarkets and natural food stores. In 2015, Clarkson Potter published Cain's debut cookbook, Against the Grain. In this 400-page grain-free cookbook, she provides 200 gluten-free recipes that require no xanthan gum or other special ingredients. Instead, she only uses natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables.
Sponsored Links / Ads
You May Also Like
Comparison: Omega-3 Enriched Eggs vs Regular EggsDo the so-called omega-3 eggs really contain more omega-3s than regular eggs? Let's find out.
